Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Sunday, 27 November 2011

Anouks Biscuits

These are not healthy.These are butter melting cookie explosions that are so easy my 3 year old daughter made them...
...with a little help from mama.Baking with kids is a lesson in patience.You can tell your kids to keep the work space clean but when bowls of flour are involved there will be a big mess afterwards.But nothing can prepare you for their joy and pride as they make their first cookies.

Anouks Butter Cookies
85g butter(I like salted)
50g white sugar
30g dark sugar
115g white flour
3 teaspoons of custard powder

As I said before these are not healthy-you could use all brown sugar if you add cinnamon and you could try half wholemeal and half white flour but it will change the texture greatly-They are utterly delicious- light and crisp and were devoured before I could take the "after" photo. To teach children the joys of baking let them make something that they will love.

Preheat oven at 180c.
Cut the butter into small cubes or very roughly chopped pieces of my daughter and add the sugar.All the cook books say cream the sugar and butter together which we did but with clean hands,which is much more fun-squishing butter in your hands for a three year is up there with splashing in puddles.
Add the flour and custard powder -again with hands(if baking with kids) until it forms a soft dough.
Sprinke some flour on the work(or play) surface and on a rolling pin.Roll out the mixture to about 5mm in thickness and cut out shapes using cookie cutters .You could use play dough cutters(if v clean) a plastic glass,or free styling and cut out your self some gingerbread men or some butterflies,etc,etc,etc

Keep cutting,re flouring,re rolling until you fill two baking trays making sure to leave a half an inch of space in between each biscuit and pop it into the oven for 7 minutes and lightly golden(they will firm up quickly when the come out of the oven)

Anouk put a blob of apricot jam on top of the biscuits before popping them into the oven-try other jams too.
A day later after making these I experimented by adding a tablespoon of cocoa powder for chocolate biscuits and baking on my own took 15 minutes-super quick and much more delicious than any buscuits you can buy.

I have a cunning plan to get my daughter obsessed with cooking so she,ll be preparing the meals when shes 5...It,s so crazy it just might work!

Monday, 9 February 2009

chocolate chip cookies


Its a classic that I think every self respecting soul should be able to make.It is a bit of a calorie bomb...I,m gonna try to make a healthier version of this in the future(note to self)...but they are seriously yummy...
337g flour
225g sugar
1 tsp baking powder
1 teaspoon vanilla essence
1 free range egg
50ml of golden syrup
150g of butter
100g(or one handful)of chopped dark chocolate
pinch of salt
1 teaspoon cocoa
1 tablespoon of water

Cream the butter and sugar together.Beat in the egg and add syrup and water.
Mix with the other ingredients together to form a dough.Form into big sized walnuts.
Place on greased baking trays a good 2 inches apart(they expand a lot) and press down a wee bit with a fork.
Bake in a preheated oven at 180C for 10 minutes.Cool on a wire tray.
Any smarty pants out there will have noticed this is a copy of the ginger biscuits(3 feb 2009)..but that is the joy of a good recipe you can take something out ,throw in another and you know it will work..