mi vida deliciosa
A blog about food and a collection of recipes that I love
Showing posts with label
garlic pickle
.
Show all posts
Showing posts with label
garlic pickle
.
Show all posts
Wednesday, 13 October 2010
Picked Garlic
Get a hug jar .
Fill with whole garlic.
Cover completely with white wine vinegar.
Try it in eight months time or at best in eight years.
Pickling could not be any easier.
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