Wednesday, 4 February 2009


I was looking for ages for a ginger bikkie(cookie) recipe and found it at baked perfectionandit was v easy to follow..did a bit of changes to use the ginger candy and syrup..but thank you Risa for the ricipe...
337g flour
225g sugar
1 tsp baking powder
pinch of nutmeg
pinch of cinnamin
1 free range egg
50ml of ginger syrup(from previous post)
150g of butter
pinch of salt
2 big spoons of chopped candied ginger(from previous post)
1 tablespoon of water

Cream the butter and sugar together.Beat in the egg and add syrup and water.
Mix with the other ingredients together to form a dough.Form into big sized walnuts.
Place on greased baking trays a good 2 inches apart(they expand a lot).Place a piece of candied ginger on top and press down a wee bit with a fork.
Bake in a preheated oven at 180C for 10 minutes.Cool on a wire tray.Impossible to store as they will be devoured instantly.They are chewy buttery and utterly yummy.

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