Saturday, 18 July 2009
Get out your cookie cutters people please.
Play with food.
I used a heart shaped cutter but stars and wee circles could also be used.
Slice the smoked tofu then use cutter,fry until golden then add a splash of soya sauce at the end-
Or use marinated tofu..
I just thought that a plate of red peppers and red pasta in heart shapes would be gorgeous.With black olives and fresh basil.
Or stars yellow peppers,pumpkins,tofu marinated yellow with tumeric and spices in star shapes would be beautiful too.
These days I make my most creative food at night when I,m too tired to blog or take photos (13 month old babies are full on)...
But I always daydream of food...of combinations.It,s what makes me tick.Or one of my ticks.
Time is precious and I realize that alot more now that I choose to make little for myself and almost all for my little girl ...that includes food...It,s been salads ,stir-frys,stuffed courgettes,and super rapido foods which turn out to be delicious.
Why I,m babbling on is for those who also have little time to blog...Let,s relax and know that when the time comes it will be like a gorgeous explosion of ideas.
And knowing that time is precious I will enjoy it all the more when I can fully throw my self into blogging.But for now it,s day dreaming of cooking all day with a glass of wine...planing course after course of mouth watering delicacies,trying out new time consuming recipes,breads,pastas,being suprised and delighted that theres always something new to learn.
Sunday, 12 July 2009
Melt 56g of butter(or vegetable margarine).
Add the following...
200g icing sugar.
3 heaped desertspoons of cocoa powder.
100ml of sunflower oil.
100g pitted sloes well intoxicated in gin from 8 months ago.
150g soft tofu
Blend together with a electric handblender or whatever takes your fancy.
Add 50g raisins (which were soaked in sloe gin over night)
Leave in the fridge until it firms up a bit.
With the help of a teaspoon and hands(messy) or idealy a mini melon scoop ,form the mixture into balls and leave on a tray in the freezer.
Melt about 150g dark 70% chocolate in a bain marie(mary,s bath?).
Dip the balls quickly into the melted chocolate and leave to cool on baking parchment.
Top some with walnut pieces.
Leave some with just the chocolate topping.
Don,t dip in chocolate and roll in dessicated coconut.
UMM or toasted mixed chopped nuts.
Store in the freezer .
Enjoy in winter time, summer time etc
Or with a wee glass of sloe gin.
Or with a coffee.
One at a time ...these babies are powerful!
It was my first time attempt at truffles and I am v v happy.
The butter doesn,t add to the flavor at all so margarine could easily be used to make vegan.
If you dont have any sloes in gin...you could add more raisins soaked in rum or whatever alcohol that you wish but maybe blend half with truffle mixture .
The freezer is my new God since Adrian made an orange and coconut ice-cream yesterday...Will be playing with the icecream machine more these days.
Happy summer and icecream eating people.