Wednesday, 22 April 2009
pink soba noodles
Beetroot adds a magical colour to everything it touches..hands,tabletops,cutting boards...but I love the transformation it adds to the brown noodles and especially the mushrooms(pink mushrooms!).I think colours of food effects us tremendously...when you don,t want brown food...love it up a bit with pink!
Cook soba noodles.
Rinse in cool water ,drain and leave to one side.
Prepare the vegetables.. Slice mushrooms,carrots,fresh beetroot,asparagus and garlic. In a small pan toast sunflower and pumpkin seeds...until they brown slightly..then remove from the pan. Heat up a wok to a very high temperature. Add some oil. Immediatly throw in vegetables... stirring constantly for a couple of minutes. Throw in a spoon of sundried tomato purree and some water when it seems too dry(the steam from the water cooks the vegetables fast but don,t put too much in..just enough to stop from burning). Enjoy the lovely pink colours of the vegetables. Add the noodles and stir well adding more water..again just enough to stop from burning. Plate up and springle liberally with seeds.