Tuesday, 16 June 2009
Get a handful of coriander(cilantro) leaves, cover with olive oil and liquidize.
Leave in the fridge for two to three days.
Using a fine material like cotton or muslin in a funnel let the mixture drip down into a bottle.
This oil will keep out side the fridge for months .
I plan on storing it for the winter months.
Enjoy this oil over savoury stuffed pancakes,with lime juice for any thai style salad,with rice,added to sauces,to lentils,over pizzas....I could go on and on.