Friday, 12 June 2009
rosemary and chilli infused olive oil
This is one of those must have oils.
It is delicious on top of pizzas,pastas....or when you want a quick hit of heat in a dish.
Its so easy to make and very beautiful to look at.
Fill a bottle with olive oil.
Place a few sprigs of clean fresh rosemay and dried birds eye chilli,s(the really small ,really hot ones).
Put a cork in the bottle and leave to infuse for a couple of days....to a few weeks(test for levels of heat that you want)
You can also try this with other herbs like thyme ,dried laurel leaves and peppercorns.