Friday, 11 September 2009
Summer Tomato Broth
This year we planted 3 types of tomatoes.."de colgar"(for hanging up)...for making Pan con Tomate and they keep until february hanging up in the kitchen(more true treasure).
To make Pan con Tomate you need to toast some bread.Rub them with garlic.Cut a tomate de colgar(or a well flavoured ripe soft tomato) in half and rub it into the bread... all you,ll have left is the skin.Drizzle some good quality olive oil on top and a sprinkle of salt ...and there you have it... a classic Catalan recipe.The concept is simple..good ingredients and you can,t go wrong.Serve this bread with Grilled Asparagus,Tortilla Español,Sauted wild mushrooms or whatever takes your fancy.
The second type of tomato was gordos de Argentina..fat argentian tomates which are the fat,firm full variety..great for salads with olive oil and fresh basil and black pepper.
The last type was monserrat which are large with big folds like a pin cushion... emptyish inside but sweet... great for this summer soup... or for stuffing.
Also there were a few unidentified tomates which grew alone thanks to the compost...one or two cherry tomates and plum tomates and a few nameless bless them.
Forgive my nerdish account of varieties but looking back its nice to see what you planted every year and why.Now on to this soup it had the simplist ingredients because the veggies were so good I wanted to celebrate them.
First saute some finely chopped onion (1medium sized)
Next chop a fresh fat garlic clove and cook until just soft and not browned
Add a half or quarter of diced red pepper...also cooked until soft
And lastly 2 bowlfuls of tomatoes diced up ,skins and all...a mixture of the lovely selection above...deliciously sweet..no added sugar needed.
Add a slash or two of water or light stock...enough to give a nice broth like consistency.
The tomatoes should be cooked but still hold their shape.
Add a hand full of tiny cooked pasta of choice.
Season well with sea salt and freshly ground black pepper.
Top with fresh basil and some grated parmesan.
Perfect homage to naturally sweet summer vegetables.
note...This soup only works with good flavoured tomatoes...if they dont have much flavour theres no point in trying this recipe...however if you get your hands on some homegrowns celebrate them with this soup.