These Babies taste completely different to regular tomatoes.It,s like the difference between a green and red pepper.These green tomatoes have an altogether different green touch ...of acidity and crunch.It is a wonderful way of using up immature tomatoes before the frost gets them.
Slice up the tomatoes.
Dip in beaten eggs(with added crushed garlic).
Coat in a mixture of dried breadcrumbs, Cajun spice mix,dried oregano,salt, pepper and a pinch of marigold vegetable stock.
Shallow fry until golden and serve with a homemade mayo and green salad.