Sunday, 1 March 2009
tortilla de spagetti or spagetti omlette filled with tapenade,borlotti bean stew and parmesan
One of my favourite things to do is make something delicious out of nothing...or leftovers.Leftovers always form part of the following days food.The word" leftovers" does not sound appetizing but I think every cookery book should have a section for leftovers and what to do with them....so in honour of that great word I give you the spagetti omlette......
step one.. remove cooked spaggetti from the fridge
other steps...heat frying pan -throw in a splash of olive oil-then spaggetti(roughly a plateful)for a few seconds..
throw in 2 beaten eggs (with a splash of milk and salt and pepper)...
lower heat,flip over when cooked underneath and brown otherside..
There you have it.
I filled mine with homemade tapenade ,a borlotti bean stew (also leftover) and a wee bit of grated parmesan